Saturday, 12 November 2011

Ginger Beer Bottled

18 bottles of Ginger beer.. SG 1.005. 6.5% ish. Added a little sugar to each. Not sure if it was needed? Tastes alright, considering it's full of yeast, flat and slightly warm.

Now that the brew bin is empty, I thought it would be rude not to fill it with another brew!! New post to follow....
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2 comments:

  1. James Warren13 November 2011 at 12:58

    Does it need to "mature" or are we in the market for an early tasting? Not sure what the protocol is for Ginger Beer....

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  2. Giblets13 November 2011 at 15:17

    As soon as it's clear, I'm pouring it over ice, then down the hatch! Don't know how quick it'll clear though...

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