I decanted the Santas Winter Warmer into a pressure barrel
on Sunday night. The SG was below 1.014 for the past few days. I had a little
taster and it very promising. The instructions say 2 days for secondary ferment
and 14 days to clear.... however, the same instructions said 6 days for the
primary fermentation and it took over 12 days.. I’ll check the SG in a few days
for an indication of the secondary fermentation. I read on the forums that it’s
at it’s best after 6 weeks....
Monday, 28 November 2011
Santas Winter Warmer
I decanted the Santas Winter Warmer into a pressure barrel
on Sunday night. The SG was below 1.014 for the past few days. I had a little
taster and it very promising. The instructions say 2 days for secondary ferment
and 14 days to clear.... however, the same instructions said 6 days for the
primary fermentation and it took over 12 days.. I’ll check the SG in a few days
for an indication of the secondary fermentation. I read on the forums that it’s
at it’s best after 6 weeks....
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