Tuesday, 8 November 2011

Mud mud glorious mud


Thanks for your efforts the other night. By the time Ant and I had finished nurdling around there were 5 demijohns of alarming looking mud. However, 48 hours later, the dust has settled and there is a beautiful golden coloured liquid left on a large layer of sediment.

I will deliver the Draper bottle to their residence tomorrow morning. Ant R - do you want one to love and nurture?

For any that I keep, once fermentation is truly underway I am going to move it into the garage as a slow fermentation is by all accounts a better fermentation. Or so they say...

1 comment:

  1. Thanks for the offer James, I'm running out of space for the next batch, so I'll pass on your offer. I'm looking forward to a taster though...

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