The festive bitter is bubbling away like mad.. The instructions say fermentation should take 4-6 days to 1.014 at 20 deg c and the brew would be 5.7%. That seems like a very short fermentation? Can it really brew that fast? I'll check the sg on Saturday.
I've invested in a pressurised barrel for this batch.. Beer on tap! 4 week settling time... Just in time for Christmas.
4 - 6 days does sound quick but I guess it's packed with nutrients to help it along and probably dosed generously with yeast. Only one way to find out I guess....
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