The three with the cider yeast in are going well. One is "going mental", one is "going sort of mental" the other one is showing a definite interest in having a go.
The two with the natural fermentation are being more circumspect. One is definitely fermenting slowly, the other I'm yet to be convinced about. There's something happening, just very slowly.
I have had a genius idea however. Whilst I am at Centerparcs, I will put them in the bathroom on the floor so when the underfloor heating comes on, they'll get a little warmth. That'll perk things up I reckon.
I'm becoming obsessed.
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