Friday, 14 October 2011

Brew Started

Just finished making up the Coopers Ginger Beer. I had an unfortunate accident with the sugar and added 2kg instead of recommended 1kg. The SG went up to 1.040, which I think should make about 6% alcohol.... err I think!?

The brew bin is now sat under my computer desk amongst the numerous power supplies, UPS, NAS and modem keeping it nice and warm.


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